Prices fluctuating
On June 16, the coffee price on the 
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Exporters don’t have timely response to emergency
The reason the world’s price has fluctuated over the last week is that speculators tried to corner the market. They deliberately stopped purchasing coffee for several days, which made coffee traders unable to predict the situation. On June 19, when roasters and wholesalers stayed outside transactions, fund investors unexpectedly collected coffee, thus making the coffee price increase again.
The price fluctuations have made Vietnamese exporters suffer because they collected coffee from farmers at high prices and then exported coffee when the world’s prices decreased unexpectedly. Exporters who signed export contracts on June 16, the day when the coffee price decreased the most sharply, said that they lost 1.2 million dong per tonne compared to the day before.
The Vietnam Coffee and Cocoa Association (Vicofa) has advised exporters to keep cautious when making deals. In order to minimise risks in signing contracts for the last six months of the year, exporters need to get updated information about the world’s market. If they see prices tending to increase, they should not be in a hurry to sign contracts; and if they see prices on the decrease, they need to try to fix prices soon.
The Ministry of Industry and Trade has also advised enterprises to try to sell coffee directly to consumers – coffee processing factories and people in foreign countries -- while they should try to limit intermediaries.
Great potential still can be seen
While robusta coffee in London has been decreasing in price, now hovering around $1,465 per tonne only, Arabica coffee is still believed will see its price recover in the coming days. On June 19, Arabica coffee with delivery in September in New York ICE increased by two cents, reaching $1.2285/lb after dropping to a 7-week deepest low of $1.2015/lb.
The US Department of Agriculture has reported the estimated coffee output of 127.4 million bags for the 2009-2010 crop, down by 7.3 million bags, or a 5 percent decrease from last year’s crop.
Vietnam’s coffee output is expected to decrease by 1.3 million bags to 18.4 million bags in 2009-2010 due to bad weather.
It is estimated that the world will see exports of 91.7 million bags in the 2009-2010 crop, down by 2.3 million bags from the previous crop. Therefore, the coffee supply this year is believed will be lower than the demand.
VietNamNet/TBKTVN

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